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Cap i pota
INGREDIENTS
Tripa de vedella, cigrons, cap de vedella, pota de vedella,, ceba, tomàquet, xoriço vermell, picada de fruits secs, oli d’oliva verge extra, conyac, all, herbes provençals, pebre negre, pebre vermell, i llorer.
INGREDIENTS
Tripa de vedella, cigrons, cap de vedella, pota de vedella,, ceba, tomàquet, xoriço vermell, picada de fruits secs, oli d’oliva verge extra, conyac, all, herbes provençals, pebre negre, pebre vermell, i llorer.
Plat exquisit amb els productes de sempre.